Are GMO Crops Really Safe?
The answer is: YES.
Food from GMOs (genetically modified organisms, or bio-technologically modified crops) is digested into the body the same as any other type of food product including organic and/or non-GM crops. Hundreds and hundred of studies (and those ongoing) demonstrate that improved crops do not present any health risk. Before they reach the market, crops from GM seeds are studied extensively to make sure they are safe for people, animals and the environment. Today’s GM products are the most researched and tested agricultural products in history. Not only do they NOT cause new allergies or cancers, infertility, ADHD or any other diseases, but in the decades that farmers have been growing crops from GM seeds, there has not been a single documented instance of harm to human health resulting from genetic modifications, including new allergic reactions.…
